Barbeque - Asian Style. Recipe

The first time I had experienced Hoisin sauce, or should I say knowingly had it, was at a restaurant in New York City's Ever seen a photo of a huge round table, with a, almost as huge, table in the center?  The many and bowls of food set upon it, and as it is turned, diners take a portion each delicacy offered. I had been asked to a celebration dinner which of such a set up, and one delicacy served was Peking Duck.  There was a thick, dark sauce served with duck; smearing just a small amount onto a Chinese pancake, a few slivers duck and scallion were then wrapped within the pancake.  The first bite was a surprise, but continuing bites lead to ecstasy; such a rich, heady flavor…