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Barbecued Short Ribs Of Beef Recipe

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0 votes | 1724 views
Servings: 6

Ingredients

Cost per serving $3.40 view details

Directions

  1. 1) Season the ribs with salt and pepper. Put them into a large bowl and add in the vinegar and soy sauce . Marinate at room temperature 1 to 2 hrs, or possibly covered in the refrigerator overnight, turning the ribs occasionally.
  2. 2. Preheat the oven to 350F. Remove the ribs from the marinade and place in an 18 by 12 inch roasting pan. Pour in the water and bake, covered, till tender, about 1 1/2 hrs.
  3. 3. Pour off and throw away the cooking liquid. Baste the ribs well with barbecue sauce. Return the pan to the oven and bake, basting with barbecue sauce once or possibly twice, till well browned, about 30 min. Serve warm, passing extra sauce separately.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 621g
Recipe makes 6 servings
Calories 888  
Calories from Fat 722 81%
Total Fat 80.01g 100%
Saturated Fat 34.8g 139%
Trans Fat 0.0g  
Cholesterol 168mg 56%
Sodium 3294mg 137%
Potassium 638mg 18%
Total Carbs 3.83g 1%
Dietary Fiber 0.4g 1%
Sugars 0.88g 1%
Protein 34.49g 55%

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