Barbecued Salmon in Foil with Tarragon, Chives & Vermouth Recipe

Ingredients

• Other salmon dishes cooked in foil:
• Kalyn’s Kitchen’s Foil-Baked Salmon with Pesto & Tomatoes
• Yum Sugar Jamie Oliver’s Simple Salmon Recipe
• Gourmeted’s Super Simple Baked Salmon Pockets
• Ordinary Recipes Made Gourmet’s Salmon Fillet Raspberries Herb Foil Pouch
• Barbecued Salmon in Foil with Tarragon, Chives & Vermouth
• 1/2 salmon (about 2 pounds), pinbones removed
• 2 tbsp olive oil
• 2 tbsp chopped fresh chives
• 1 tbsp chopped fresh tarragon
• 1 clove garlic, chopped
• 1/2 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1/3 cup dry vermouth
• Lemon wedges
View Full Recipe at Cookin' Canuck