Barbecued Pork In Buns Recipe
Servings: 8
Ingredients
- 2 lb boneless pork loin
- 1 x onion minced
- 3/4 c. cola carbonated beverage
- 3/4 c. barbecue sauce
- 8 x sandwich buns
Directions
- Combine all ingredients except buns in 4-qt slow-cooker. Cook, covered on high 5 to 6 hrs or possibly till very tender. Drain and slice or possibly shred pork, serve on buns with additional barbecue sauce, if you like.
- Note: Pork can be made 1 to 2 days ahead, cover and chill. Reheat before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 8 servings | |
| Calories 261 | |
| Calories from Fat 49 | 19% |
| Total Fat 5.4g | 7% |
| Saturated Fat 1.42g | 6% |
| Trans Fat 0.02g | |
| Cholesterol 60mg | 20% |
| Sodium 391mg | 16% |
| Potassium 455mg | 13% |
| Total Carbs 29.52g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 11.38g | 8% |
| Protein 22.66g | 36% |
