Barbecued Pork Burritos With Chopped Salad Recipe

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Servings: 4


Cost per serving $2.90 view details


  1. In a medium bowl, whisk 1 1/2 Tbsp. of the vinegar, the thyme, 3/4 tsp. of the salt, and 1/8 tsp. pepper. Add in the extra virgin olive oil slowly, whisking. Set aside for the minced salad.
  2. Heat the oven to 350 degrees. Cut the pork into 1/4-inch slices, and then cut the slices into 1/4-inch strips.
  3. In a large frying pan, heat 1 Tbsp. of the veg. oil over high heat. Add in half the pork, sprinkle with 1/4 tsp. of the salt, and saute/fry till cooked through and just beginning to brown, 3 to 4 min. Remove. Heat the remaining 1 Tbsp. veg. oil and cook the rest of the pork, seasoning it with the remaining 1/4 tsp. salt.
  4. Return all the pork to the pan. Stir in the barbecue sauce, cumin, the remaining 1 Tbsp. vinegar, and two thirds (about 1 c.) of the cheese. Spread some of the pork mix in a line just below the center of each tortilla. Roll up the burritos and put them seam-side down in a small baking dish. Bake for 10 min, sprinkle with the remaining cheese, and bake till the cheese melts and the filling is warm, about 2 min longer.
  5. Meanwhile, put the lettuce, tomatoes, bell peppers, and cucumber into the bowl containing the dressing and toss. Put the salad on plates and top with the burritos. Family Time Recipe Newsletter-Aug 2001
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Nutrition Facts

Amount Per Serving %DV
Serving Size 373g
Recipe makes 4 servings
Calories 587  
Calories from Fat 329 56%
Total Fat 37.2g 47%
Saturated Fat 12.14g 49%
Trans Fat 0.2g  
Cholesterol 115mg 38%
Sodium 1753mg 73%
Potassium 848mg 24%
Total Carbs 28.12g 7%
Dietary Fiber 2.0g 7%
Sugars 19.31g 13%
Protein 34.23g 55%


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