Barbecued Garlic Shrimp Recipe
Servings: 8
Ingredients
- 1 1/4 c. Unsalted butter
- 12 x Green onions, minced
- 15 x Garlic cloves, chopped
- 2 c. Dry white wine
- 6 Tbsp. Fresh lemon juice
- 1 1/2 lb Large unpeeled shrimp
- 1 c. Plus 3 Tbsp chopped fresh parsley Bamboo skewers, soaked in water 30 min Warm pepper sauce, (such as Tabasco)
- 3 Tbsp. Chopped green onion tops Lemon wedges
Directions
- Heat butter in heavy large skillet over medium-low heat. Add in 12 minced green onions and garlic and saute/fry 3 min. Add in white wine and simmer 15 min, stirring occasionally. Fold in fresh lemon juice. Season to taste with pepper. Transfer to large bowl and let cold.
- Cut shrimp down back through shell; don't peel. Remove veins. Add in shrimp and 1 c. parsley to garlic mix and toss well. Cover and refrigerate6 In ours, turning occasionally.
- Prepare barbecue (medium-high heat). Remove shrimp from marinade.
- Thread 2 shrimp on each skewer. Transfer marinade to heavy medium saucepan. Simmer over medium heat till thick, stirring occasionally, about 12 min. Strain through a sieve, set over a bowl, pressing on solids. Season marinade with pepper sauce and salt. Spoon into 8 small ramekins; sprinkle with chopped onion and 3 Tbsp parsley. Place 1 ramekin on each plate.
- Place shrimp on grill and cook till just pink and cooked through, turning once, about 3 min. Divide shrimp among plates. Garnish with lemon wedges and serve.
- Serves: 8
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 8 servings | |
| Calories 410 | |
| Calories from Fat 267 | 65% |
| Total Fat 30.31g | 38% |
| Saturated Fat 18.51g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 206mg | 69% |
| Sodium 137mg | 6% |
| Potassium 318mg | 9% |
| Total Carbs 6.59g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.31g | 1% |
| Protein 18.37g | 29% |
