Ingredients
- 1 1/2 c. Shredded deli rotisserie chicken
- 1/3 c. Barbecue sauce
- 1 x Prebaked pizza crust
- 3 x Italian plum tomatoes, sliced
- 1 c. Monterey jack cheese, shredded
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Barbecued Chicken Pizza
Servings: 6
Directions
- Heat oven to 450F. In small bowl, combine chicken and barbecue sauce; mix well. Place bread shell on ungreased cookie sheet; spread chicken mix over shell. Arrange tomatoes over chicken; sprinkle with cheese. Bake at 450 degrees for 10 min or possibly till cheese is melted and shell is browned.
- Sprinkle with cilantro.
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