Barbecued Beef Ribs Recipe
Servings: 4
Ingredients
- 2 lb Boneless beef ribs
- 1 c. Water
- 1 can (6oz) tomato paste
- 1 c. Ketchup
- 3/4 c. Packed brown sugar
- 1/2 c. Vinegar
- 2 Tbsp. Prepared mustard
- 1/2 tsp Salt Warm cooked rice, optional
Directions
- Preparation Time: 8:00 Put all the ingredients, except the cooked rice, into a crock pot and mix well. Cook on low for 8 hrs. Serve over warm rice, noodles, etc. if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 440g | |
| Recipe makes 4 servings | |
| Calories 728 | |
| Calories from Fat 314 | 43% |
| Total Fat 34.91g | 44% |
| Saturated Fat 13.88g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 132mg | 44% |
| Sodium 1511mg | 63% |
| Potassium 1358mg | 39% |
| Total Carbs 64.27g | 17% |
| Dietary Fiber 2.2g | 7% |
| Sugars 59.04g | 39% |
| Protein 40.54g | 65% |
