Barbecued Beef In Crusty Rolls Recipe
Servings: 4
Ingredients
- 1/3 c. Catsup
- 2 Tbsp. Vinegar
- 2 Tbsp. Finely Minced Onion
- 1 x Finely Minced Garlic Clove
- 1 1/2 tsp Worcestershire Sauce
- 1 tsp Packed Brown Sugar
- 1/8 tsp Dry Mustard
- 1 x Dash Pepper
- 2 c. Cut-up Cooked Beef
- 4 x French Rolls, Split
- 4 x Slices American Cheese
Directions
- Mix all ingredients except beef, rolls and cheese in 1-Quart casserole. Cover and microwave on high (100%) util warm and bubbly, 2 to 3 min; stir. Mix beef into sauce. Cover and microwave till beef is warm, 3 to 5 min Fill rolls with beef mix and cheese slices and serve.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 318g | |
| Recipe makes 4 servings | |
| Calories 904 | |
| Calories from Fat 569 | 63% |
| Total Fat 63.23g | 79% |
| Saturated Fat 35.08g | 140% |
| Trans Fat 0.0g | |
| Cholesterol 200mg | 67% |
| Sodium 548mg | 23% |
| Potassium 699mg | 20% |
| Total Carbs 28.62g | 8% |
| Dietary Fiber 1.4g | 5% |
| Sugars 6.86g | 5% |
| Protein 54.24g | 87% |
