Barbecue Venison Chops Recipe
Servings: 4
Ingredients
Directions
- Place aluminum foil on warm grill with sides folded up, so there is no runoff of juices. Place chops on foil.
- Add in beer, minced onion and butter. Sprinkle garlic salt on chops each time you turn them. When chops are done, remove foil from grill. Place chops back on grill and sprinkle with garlic salt each time you turn them till charcoal black.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 4 servings | |
| Calories 86 | |
| Calories from Fat 36 | 42% |
| Total Fat 4.15g | 5% |
| Saturated Fat 2.59g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 34mg | 1% |
| Potassium 111mg | 3% |
| Total Carbs 8.74g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.56g | 1% |
| Protein 1.39g | 2% |
