Ingredients
- 3-4 lbs. spare ribs
- 2 onions, sliced
- 2 teaspoon vinegar
- 2 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon red pepper
- 1/2 teaspoon black pepper
- 1 teaspoon chili pwdr
- 3/4 c. catsup
- 3/4 c. water
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Barbecue Spare Ribs
Servings: 12
Directions
- Sprinkle spareribs with salt and pepper. Place in roaster and cover with onions. Combine remaining ingredients and pour over meat. Cover and bake in 350 degree oven for 1 1/2 hrs. Baste and turn ribs twice. Remove cover last 15 min to brown ribs.
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