Barbecue Sauce For Pork Spare Ribs Recipe
Servings: 4
Ingredients
- 1/4 c. vegetable oil
- 1/2 c. minced onion
- 1 c. tomato sauce
- 1/2 c. water
- 1/4 c. white vinegar
- 2 tbsp. soy sauce
- 1/2 teaspoon warm sauce
- 2 tbsp. orange marmalade
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon paprika
- 1/8 teaspoon grnd ginger
- 1/8 teaspoon cinnamon
- 1/4 c. brown sugar
Directions
- Saute/fry onions in oil. Mix remaining ingredients (except sugar) and add in to onions. Simmer uncovered for 15 min. Add in sugar at the end of the cooking. Yield about 1 1/2 c.. Orange marmalade is the secret to this recipe; while it goes best with pork, it can be used with chicken too.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 4 servings | |
| Calories 229 | |
| Calories from Fat 122 | 53% |
| Total Fat 13.79g | 17% |
| Saturated Fat 1.05g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 1366mg | 57% |
| Potassium 287mg | 8% |
| Total Carbs 26.34g | 7% |
| Dietary Fiber 1.5g | 5% |
| Sugars 23.12g | 15% |
| Protein 1.6g | 3% |
