Barbecue Sauce All Purpose Recipe
Servings: 10
Ingredients
- 1 lrg Onion, quartered
- 3 x Cloves garlic, chopped
- 1 med Green Pepper, quartered
- 1 can Tomato Sauce (8 Ounce.)
- 1 c. Water
- 1 c. Apple Cider Vinegar
- 1/2 c. Catsup
- 2 Tbsp. Worcestershire sauce
- 1/2 stk Butter Or possibly Margarine
- 8 ounce Tomato Paste
- 1 tsp Fresh Grnd Black Pepper
- 1/4 tsp Cayenne Pepper
- 1 c. Mushrooms, Coarsely Minced Butter For Sauteing Mushrooms
- 3 Tbsp. Liquid Smoke Flavoring
- 1 1/2 Tbsp. Caraway Seeds
- 3/4 tsp Tabasco Sauce
- 3 Tbsp. Brown Sugar
- 2 1/4 tsp Fresh Grnd Pepper
- 1 tsp Salt, More If Needed
- 1 quart Yield
Directions
- 1. In a non-aluminum saucepan heat butter for mushrooms, add in mushrooms and cook till tender about 8-10 min, they shouldn't be completely cooked.
- 2. Set aside.
- 3. Using food processor with metal blade: While processor is running, add in garlic cloves one at a time, and keep running till garlic sticks to side of processor bowl, stop processor.
- 4. Add in quartered onion, and process till pcs are about 1/4 inch in size, remove.
- 5. Add in quartered green pepper, and chop to same size as onions.
- 6. Put all ingredients in saucepan, except seasonings, mix well. Bring to boil, and reduce heat.
- 7. Add in seasonings, and simmer 30 min or possibly more if you like.
- 8. Adjust salt
- 9. During the cooking time you may want to cook covered or possibly uncovered, depending upon desired thickness of the sauce.
- 10. Adjust seasoning. Baste meat with sauce while BBQ'ing. This sauce is great for BBQ'd chicken, spareribs, pork chops, and sliced pork.
- Hint: When adding seasonings add in salt first, stop when you can just barely taste the salt. Now add in pepper to taste. Add in remaining spices/herbs. Adjust spices to your taste. Serve additional sauce with the meat. Freeze leftover sauce, it will keep frzn for months.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 10 servings | |
| Calories 120 | |
| Calories from Fat 44 | 37% |
| Total Fat 5.05g | 6% |
| Saturated Fat 2.97g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 859mg | 36% |
| Potassium 564mg | 16% |
| Total Carbs 17.88g | 5% |
| Dietary Fiber 2.7g | 9% |
| Sugars 12.83g | 9% |
| Protein 2.62g | 4% |
