Barbecue Ribs (Crock Pot) Recipe
Servings: 12
Ingredients
Directions
- Sprinkle ribs with salt and pepper. Place ribs in broiler pan under broiler for 30 min to brown and remove excess fat.
- Put sliced onion in crock pot. Slice ribs into serving pcs and put in crock pot. Pour in barbecue sauce. Cover and cook on low 8-10 hrs or possibly on high 4-5 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 12 servings | |
| Calories 286 | |
| Calories from Fat 169 | 59% |
| Total Fat 18.7g | 23% |
| Saturated Fat 5.98g | 24% |
| Trans Fat 0.18g | |
| Cholesterol 64mg | 21% |
| Sodium 531mg | 22% |
| Potassium 291mg | 8% |
| Total Carbs 15.87g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 11.21g | 7% |
| Protein 12.37g | 20% |
