Barbecue Pork & Cheddar Omelet Recipe
Who doesn't love a good omelet? The eggs act as the perfect carrier for whatever ingredients you wish to stuff on the inside. This recipe features some leftover pulled pork, cheddar cheese, and barbecue sauce. Pork, cheese, eggs, and barbecue sauce? Sounds like a #winner to me. PLUS, now the great folks at OXO have made it even easier to make all the egg pockets you crave with their latest tool—the Flip & Fold Omelet Turner.
Yes, this tool was sent to me by OXO (see disclaimer below), but I truly love their kitchen products and have yet to be disappointed. Besides, how can you not love items that make life easier in the kitchen? I'm all about making delicious meals with the least amount of fuss possible—a significant portion of which comes down to having quality equipment. This is of course applies to spatulas, whisks, and the like, but is especially true when it comes to cookware. A well made sauté pan versus one purchased from the discount store will make your cooking noticeably less stressful. Just like with your wardrobe—invest in your kitchen (and stomach) by purchasing a few quality pieces. Trust me—I know my way around a kitchen (and a closet).
Ingredients:
- 1 Tbsp. butter
- 3 eggs
- salt
- black pepper
- splash of milk or cream
- 1/8 cup pulled pork
- 1/8 cup shredded cheddar
- your favorite barbecue sauce
Procedure:
Heat butter over medium heat in a small, non-stick sauté pan.
Lightly whisk eggs, salt, pepper, and milk together in a bowl; pour into pan; stir and cook until you can see the omelet begin to set; stop mixing.
Once the omelet is almost cooked, cover one half with pork, cheese, and a few squirts of barbecue sauce; fold in half
and continue to cook until the cheese has melted and the eggs are cooked; serve with more barbecue sauce on top.
Disclosure: The Flip & Fold Omelet Turner was gifted to me by OXO. All thoughts and opinions expressed in this post are my own.