Barbecue Hamburgers Recipe
Servings: 4
Ingredients
- 1 pound hamburger
- 1 onion, diced
- 1/2 c. catsup
- 1/2 teaspoon allspice
- 1 tbsp. mustard (not dry)
- 1 teaspoon salt
- 1 tbsp. brown sugar
- 1 tbsp. vinegar
- 1 tbsp. Worcestershire sauce
Directions
- Cook hamburger till brown with diced onion. Add in rest of ingredients and heat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 4 servings | |
| Calories 259 | |
| Calories from Fat 105 | 41% |
| Total Fat 11.63g | 15% |
| Saturated Fat 4.64g | 19% |
| Trans Fat 0.73g | |
| Cholesterol 74mg | 25% |
| Sodium 1077mg | 45% |
| Potassium 564mg | 16% |
| Total Carbs 14.46g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 11.69g | 8% |
| Protein 23.66g | 38% |
