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Bar B Que Pork And Bean Bake Recipe

by CookEatShare Cookbook

Ingredients

2 (1 lb.) cans baked beans 5-6 pork chops Salt and pepper Mustard

1 1/2 tbsp. brown sugar 1 1/2 tbsp. catsup Onion slices and lemon slices (optional)

Directions

1. Place baked beans in a 9x13 inch baking dish. For each pork chop, dash with salt and pepper. Spread lightly with mustard; sprinkle with about 1 1/2 Tbsp. brown sugar, spread with 1 1/2 Tbsp. catsup. Arrange chops over beans.
2. With toothpicks, attach slice of onion and 1 slice lemon to each chop. Bake in 325 degree oven for about 1 1/2 hrs or possibly till fork tender. May substitute back ribs, cut into serving size pcs.

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