Bangalore blue grape chutney and jam Recipe

Bangalore blue grape Chutney are chutneys. Accept as they are. Neither it is a spicy jam nor it is a dip or relishes. In fact chutneys in India are always being prepared fresh  and eaten fresh as condiment that beautifully complements the main meal. They are not (as claimed ) descended from the Medieval custom or practices of fruit relishes preserved with spices, sugar and vinegar. In fact chutneys are never meant for preserving the fruit or vegetables, for that we have our own indigenous method of pickling the fruits and vegetables. Chutney generally means a mixture, of herbs, vegetables, lentils, peanuts and it involves sort of grinding or smashing together of the ingredients. As per Ayurvedic method of cooking, fruit should be…