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Banana surprise muffins with toasted pecan streusel

Ingredients

  • 1-3/4 cup all purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 3/4 cup mashed bananas, approximately 2-3 bananas
  • Filling:
  • 4 Tablespoons creamy peanut butter
  • 2 Tablespoons powdered sugar
  • Mix peanut butter and powdered sugar until incorporated.
  • To assemble muffins:
  • Streusel:
  • 1/4 cup brown sugar
  • 1/4 cup flour
  • 2 Tablespoons cold butter
  • 1/4 cup chopped pecans, toasted*
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Summary

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Banana surprise muffins with toasted pecan streusel

 

Recipe Summary & Steps

"These Muffins have a creamy delicious filling and a sweet crunchy streusel topping! They are SCRUMPTIOUS!!!"

Batter

  • 1-3/4 cup all purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 3/4 cup mashed bananas, approximately 2-3 bananas
  • In a mixing bowl, combine flour, sugar, baking powder and salt. In another bowl, combine egg, milk and oil; add all at once to the dry ingredients. Add mashed bananas. Stir to combine. TIP: Stir batter just until moistened and still a little lumpy. Don't over mix or muffins will be tough. Prepare filling (Recipe follows).
  • Filling:
  • 4 Tablespoons creamy peanut butter
  • 2 Tablespoons powdered sugar
  • Mix peanut butter and powdered sugar until incorporated.
  • To assemble muffins:
  • Spray 12 muffin cups with non-stick cooking spray. Fill each cup 1/3 full with batter. Spoon on 1 teaspoon of peanut butter mixture. Top with enough batter to fill each cup 2/3 full. Sprinkle with Streusel (Recipe follows).
  • Streusel:
  • 1/4 cup brown sugar
  • 1/4 cup flour
  • 2 Tablespoons cold butter
  • 1/4 cup chopped pecans, toasted*

Combine brown sugar and flour. Cut in cold butter with a fork or pastry blender until mixture resembles course crumbs. Stir in toasted pecans. Sprinkle streusel on top of batter.

*TIP: To toast chopped pecans, place in a dry skillet on medium-high heat and cook until they are a toasty brown color, about 3-5 minutes. You will be able to smell the pecans when they are perfectly toasted. We have also placed the pecans in the oven on a dry cookie sheet under the broiler for approximately 3-5 minutes to toast them. Whether toasting on the stove top or under the broiler, make sure to not cook at too high of a heat or for too long or the pecans will burn.

Bake muffins at 400 degrees for 18-20 minutes. Remove from the oven and allow to cool for 2-3 minutes in muffin tin. Remove from pan and place muffins on cooling rack to cool completely. Makes 12 muffins.

These muffins are YUMMY served warm!

"Golden Brown Deliciousness!"

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