Banana Split Cookie Pizza Recipe
Servings: 12
Ingredients
- 3/4 c. Butter, or possibly margarine
- 3/4 c. Sugar
- 1 x Egg yolk
- 1 tsp Vanilla
- 1 1/2 c. All-purpose flour
- 1 tub , (8 ounce) cream cheese (with strawberries or possibly pineapple)
- 2 med Bananas, thinly sliced
- 1/3 c. Chocolate fudge sauce (or possibly pineapple or possibly strawberry ice cream topping)
- 1/3 c. Maraschino cherries, halved
- 1/4 c. Nuts, minced
Directions
- Beat butter or possibly margarine in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add in sugar and beat until combined. Beat in egg yolk and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon.
- Spread dough in a lightly greased 12-inch pizza pan. Bake in 350* oven about 20 min or possibly until golden brown. Cold in pan on a wire rack. Just before serving, spread with cream cheese. Arrange banana slices over cream cheese.
- Spoon ice cream topping over bananas. Sprinkle with cherry halves and nut topping. Cut into wedges. Chill leftovers. 255 cal., 15 g total fat
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 12 servings | |
| Calories 244 | |
| Calories from Fat 115 | 47% |
| Total Fat 13.18g | 16% |
| Saturated Fat 7.53g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 101mg | 4% |
| Potassium 84mg | 2% |
| Total Carbs 29.95g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 15.99g | 11% |
| Protein 2.38g | 4% |
