Banana Split Cheesecake Recipe
Servings: 12
Ingredients
- 2 c. crushed graham crackers
- 1 stick butter, melted
- 2 (8 ounce.) Packages Philadelphia cream cheese, softened
- 1 box powdered sugar
- 3 or possibly 4 medium bananas
- 1 lg. can crushed pineapple, liquid removed
- 1 Cold Whip
- Minced nuts
- Maraschino cherries
Directions
- Combine graham cracker crumbs with melted butter. Press into 9"x13" cake pan. Beat cream cheese, gradually adding sugar. Beat till smooth and creamy. Pour over crust. Layer with sliced bananas and crushed pineapple. Top with Cold Whip; sprinkle minced nuts and place a cherry on each serving. Serves 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 12 servings | |
| Calories 415 | |
| Calories from Fat 217 | 52% |
| Total Fat 24.64g | 31% |
| Saturated Fat 12.77g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 436mg | 18% |
| Potassium 244mg | 7% |
| Total Carbs 44.78g | 12% |
| Dietary Fiber 2.2g | 7% |
| Sugars 19.82g | 13% |
| Protein 5.46g | 9% |
