Ingredients
- 2 c. Graham cracker crumbs
- 1 stk margarine
- 2 Tbsp. Granulated sugar
- 2 c. Powdered sugar
- 2 stk margarine, (1 c.)
- 2 x Large eggs
- 2 x Ripe bananas
- 1 can Crushed pineapple
- 1 ct whip cream, (cold whip)
- 3/4 c. Minced pecans
- 1 sm Jar maraschino cherries
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Banana Split Cake (Chilled Cream, Graham Cracker Crust)
Servings: 12
Directions
- The following recipe comes from the On-Line Cookbook, on the Web at
- ** Crust:Mix graham cracker crumbs, margarine, and granulated sugar in 9 inch x 13 inch pan. Spread, press and refrigeratewhile preparing filling.
- ** Filling:Mix powdered sugar, margarine and Large eggs. Beat for 20 min. VERY IMPORTANT! Pour into crust.
- ** Topping:Layer bananas. Layer crushed pineapple. Layer cold whip. Sprinkle nuts and decorate with maraschino cherries. Chill for 24 hrs, keep chilled.
- You can vary this recipe by changing the toppings. For example: add in or possibly substitute chocolate syrup, strawberries or possibly strawberry syrup.
- Comments: Just a really good desert from my mother-in-law in Louisiana. Don't eat too much. It is really rich.
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