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0 votes | 2110 views
Servings: 12

Ingredients

Cost per serving $0.24 view details
  • 1/4 tsp Baking soda
  • 1 c. Buttermilk -- see note
  • 1 box (18.25-ounce) Duncan Hines -- moist deluxe white c
  • 1 1/2 c. Bananas -- mashed
  • 1 Tbsp. Oil
  • 3 x Egg whites -- whipped
  • 1/4 c. Walnuts -- minced
  • 1/2 c. Fat-free warm fudge topping
  • 1/4 c. Walnuts -- minced

Directions

  1. Preheat oven to 325. Prepare a 9 x 13" pan with cooking spray and flour; set aside. In a mixing bowl, dissolve baking soda in buttermilk. Add in cake mix, bananas, oil, and egg whites. Spoon half of banana mix into prepared pan. Sprinkle 1/4 c. walnuts proportionately over batter and drizzle fudge sauce over walnuts. Top with remaining banana mix, spread proportionately.
  2. Sprinkle remaining walnuts over top. Bake for 45 min or possibly till lightly browned.
  3. NOTES: Buttermilk Substitute: Combine 3 tsp. vinegar with sufficient lowfat milk to equal 1 c.; let stand 10 min.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 41g
Recipe makes 12 servings
Calories 49  
Calories from Fat 24 49%
Total Fat 2.8g 3%
Saturated Fat 0.35g 1%
Trans Fat 0.03g  
Cholesterol 1mg 0%
Sodium 48mg 2%
Potassium 105mg 3%
Total Carbs 5.39g 1%
Dietary Fiber 0.6g 2%
Sugars 3.24g 2%
Protein 1.21g 2%

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