Banana Split Cake Recipe
Servings: 12
Ingredients
- 2 c. Vanilla wafers,crushed
- 8 Tbsp. Margarine,melted
- 8 Tbsp. Margarine,softened
- 8 ounce Cream cheese
- 1 pkt 10X sugar
- 1 can Crushed pineapple,large
- 4 x Large bananas,sliced
- 1 pkt Cold WHIP,large
- 1 c. Coconut
- 1/2 c. Pecans,minced
- 1 x Maraschino cherries
Directions
- FIRST LAYER-Mix together and press into 9 x 13 pan. SECOND LAYER-Stir in sufficient pineapple juice to make mix smooth. Spread over first layer. THIRD LAYER-Drain pineapple completely. Spread over second layer. FOURTH LAYER-Arrange banana slices over third layer. FIFTH LAYER-Spread Cold Whip over fourth layer. Mix coconut with pecans and sprinkle over Cold Whip. Garnish with maraschino cherries. Refrigerateovernight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 12 servings | |
| Calories 459 | |
| Calories from Fat 269 | 59% |
| Total Fat 30.56g | 38% |
| Saturated Fat 9.21g | 37% |
| Trans Fat 2.78g | |
| Cholesterol 41mg | 14% |
| Sodium 361mg | 15% |
| Potassium 235mg | 7% |
| Total Carbs 45.57g | 12% |
| Dietary Fiber 2.4g | 8% |
| Sugars 26.09g | 17% |
| Protein 3.91g | 6% |
