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HEALTHY LIVING-Save 40 calories per serving by preparing with margarine, PHILADELPHIA Neufchatel Cheese, 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.VARIATION Omit nuts. Make chocolate curls from 1 oz. BAKER'S Semi-Sweet Chocolate. Use to garnish dessert. SHORTCUT-Substitute 1-1/2 cups HONEY MAID Graham Cracker Crumbs for the crushed grahams

Prep time:
Cook time:
Servings: 24
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Ingredients

Cost per serving $0.33 view details
  • 9 HONEY MAID Honey Grahams, crushed (about 1-1/2 cups)
  • 1 cup sugar, divided
  • 1/3 cup butter, melted
  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 can (20 oz.) crushed pineapple in juice, drained
  • 6 bananas, divided
  • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 2 cups cold milk
  • 2 cups thawed COOL WHIP Whipped Topping, divided
  • 1 cup chopped PLANTERS Pecans

Directions

  1. MIX graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9 inch pan. Freeze 10 min.
  2. BEAT cream cheese and remaining sugar with mixer until blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple.
  3. BEAT pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours. Slice remaining bananas just before serving; arrange over dessert. Top with nuts.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 24 servings
Calories 118  
Calories from Fat 37 31%
Total Fat 4.13g 5%
Saturated Fat 2.73g 11%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 31mg 1%
Potassium 131mg 4%
Total Carbs 20.38g 5%
Dietary Fiber 0.7g 2%
Sugars 17.65g 12%
Protein 1.17g 2%

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