Banana Split Cake Recipe
Servings: 4
Ingredients
- 4 double graham crackers, crushed 3/4 c.
- 1 pkg. sugar-free vanilla pudding prepared
- 1 banana, sliced
- 1 sm. can crushed pineapple
- 1 c. Cold Whip
Directions
- Sprinkle crumbs on bottom of 8 x 8 pan, layer bananas, pudding and pineapple. Put Cold Whip on top.
- 1 serving - fruit, 1 lowfat milk, 1 bread, 50 optional calories.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 4 servings | |
| Calories 364 | |
| Calories from Fat 50 | 14% |
| Total Fat 5.6g | 7% |
| Saturated Fat 2.69g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 556mg | 23% |
| Potassium 263mg | 8% |
| Total Carbs 77.12g | 21% |
| Dietary Fiber 2.4g | 8% |
| Sugars 56.29g | 38% |
| Protein 3.14g | 5% |
