Banana Pudding Poke Cake Recipe
Servings: 8
Ingredients
- 1 (10 oz.) Pillsbury yellow cake mix + ingredient to make cake
- 2 (3.4 oz.) packages instant banana pudding
- 4 c. milk
- 8 oz. Cool-Whip, thawed
View Full Recipe at Julies Eats and Treats
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 8 servings | |
| Calories 315 | |
| Calories from Fat 73 | 23% |
| Total Fat 8.22g | 10% |
| Saturated Fat 2.92g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 643mg | 27% |
| Potassium 207mg | 6% |
| Total Carbs 55.53g | 15% |
| Dietary Fiber 0.4g | 1% |
| Sugars 24.87g | 17% |
| Protein 5.49g | 9% |
