Banana Pudding Pie Recipe
Servings: 1
Ingredients
- 1 pkt vanilla pudding mix -- (3 ounce.)
- 2 c. lowfat milk
- 2 x bananas -- sliced
- 1 lt 9-in. baked pastry shell
Directions
- Combine pudding mix and lowfat milk in 4-c. glass measure. Microwave on High for 7 to 9 min or possibly till mix comes to a full boil, stirring often. Let stand for 5 min, Place bananas in pastry shell. Pour warm pudding over bananas. Chill till thick.
- Yield: 6-8 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 727g | |
| Calories 673 | |
| Calories from Fat 49 | 7% |
| Total Fat 5.58g | 7% |
| Saturated Fat 3.32g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 880mg | 37% |
| Potassium 1290mg | 37% |
| Total Carbs 141.13g | 38% |
| Dietary Fiber 4.5g | 15% |
| Sugars 113.67g | 76% |
| Protein 18.36g | 29% |
