Banana Pudding Ice Cream Cake

Banana pudding ice cream cake is a delicious to die for dessert. This easy recipe makes a refreshing dessert.

Uncle Lee, thank you so much for sharing this delicious recipe. Hope my baking skill and presentation meet your 5 star requirement. *wink*

Friendship is Sharing a Sweet Cupcakes

You're the frosting to my Cupcake

There's is nothing a cupcake and coffee can't solved

When you share a Cupcake, you share Love

In the buffet of life, friends are the dessert

Friends are like cupcakes in my pantry of memories

• Basic Banana Ice Cream Pudding
• 20 pieces Ice cream cone wafer
• 2 ripe bananas
• 1 tablespoon lemon juice
• 2 cups low-fat vanilla ice cream ( I used homemade)
• 6 oz Cool Whip, thawed

1/ Process bananas and lemon juice in a blender or food processor until smooth.

2/ Add all of the ice cream, pulse 4-5 times or just until blended.

3/ Add half of the Cool Whip (reserving half for garnish), 17pieces vanilla wafers, and pulse 2-3 times or just until blended.

4/ Divide ice cream mixture evenly among muffin cups, cover with plastic wrap and freeze.

5/ Crush remaining 3 vanilla wafers to make coarse crumbs.

6/ Top each ice cream cup evenly with remaining Cool Whip, sprinkle some of the coarse wafer crumbs.Put in the freezer till set.

7/ Once the cupcakes set up in the freezer they will be frozen solid.

8/ They do benefit from a quick thaw on the counter or a quick 5 second zap in the microwave.

Note: I'll share my homemade vanilla ice cream recipe in my next posting.

When you look at Cupcake, you've got to smile

What make life so sweet? Cupcake to eat and someone to Love.

Enjoy the sweet treat from me, it taste really awesome. Have a nice weekend.