Banana Pecan Whole Wheat Loaf Recipe
Servings: 1
Ingredients
- Dough
- 1 3/4 c. Flour -- (up to 2 1/4 c.)
- 1/4 c. Sugar
- 2 1/2 tsp Active Dry Yeast -- Fast Acting
- 1/2 tsp Salt
- 1/3 c. Water
- 2 Tbsp. Butter or possibly Margarine
- 1 c. Whole Wheat Flour
- 1/2 c. Banana -- mashed
- 1 x Egg
- 1/2 c. Pecans -- minced Topping
- 1 Tbsp. Sugar
- 1/2 tsp Allspice -- grnd
Directions
- In large bowl, combine 3/4 c. flour, sugar, undissolved yeast and salt. Heat water and butter till very hot (110 to 120 degrees F); stir into dry ingredients. Stir in whole wheat flour, banana, egg, pecans and sufficient remaining flour to make soft dough. Knead on lightly floured surface till smooth and elastic, about 6 to 8 min. Cover; let rest 10 min. Divide dough into 3 equal pcs; form each into smooth ball. Place balls in greased 8 1/2 4 1/2 inch loaf pan. Cover; let rise in hot, draft-free place till doubled in size, about 45 to 60 min. In small bowl, combine topping ingredients; sprinkle over top of dough. Bake at 375 degrees F for 30 to 35 min or possibly till done. Remove from pan; cold on wire rack.
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