Banana Oatmeal Muffins (Sugar Free) Recipe
These muffins are naturally sweetened with the banana and spices.
Prep time: | American |
Cook time: | Servings: 12 muffins |
Ingredients
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Directions
- Lightly oil 12 three-inch muffin cups.
- Preheat oven to 375 degrees F.
- Stir together oatmeal, banana, milk, egg and oil; set aside.
- Stir together the flour, baking powder, baking soda, ginger and nutmeg.
- Make a well in the center of the flour mixture; stir in banana mixture just until well combined. Do not over-beat.
- Pour into prepared muffin cups.
- Each cup should be about 2/3 full.
- Bake for 15 to 20 minutes, or until a tester comes out clean.
- Cool on rack for 15 minutes before removing from pans.
- Makes 12 muffins.