Banana Oat Bran Bread Recipe
Servings: 12
Ingredients
- 2 1/2 tsp Active Dry Yeast
- 1 1/2 c. Bread Flour
- 1 c. Whole-Wheat Flour
- 3/4 c. Oat Bran
- 2 Tbsp. Gluten Flour, 100%
- 1/2 tsp Poppy Seeds optional
- 1/2 tsp Nutmeg optional
- 1 tsp Salt
- 1 1/2 Tbsp. Molasses
- 2 Tbsp. Fruit Concentrate or possibly honey
- 1 c. Bananas ripe, 2 mashed
- 1/2 c. Water + 1 Tablespoons if at high altitude
Directions
- Use white bread setting, light
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 12 servings | |
| Calories 104 | |
| Calories from Fat 9 | 9% |
| Total Fat 1.01g | 1% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 196mg | 8% |
| Potassium 149mg | 4% |
| Total Carbs 22.47g | 6% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.0g | 2% |
| Protein 3.54g | 6% |
