Banana Muffins/Bread Recipe
Servings: 10
Ingredients
- 1 c. sugar
- 1 (8 ounce) pkg. cream cheese, softened
- 1 c. mashed ripe banana (about 2 bananas)
- 2 large eggs
- 2 c. Bisquick
- 1/2 c. minced nuts, optional
Directions
- Cream together sugar and cream cheese. Beat in large eggs and bananas. Add in Bisquick and nuts, stir till dry ingredients are moistened. For banana bread bake in greased loaf pan at 350 degrees for 30 to 45 min. For muffins bake in cupcake tin with paper baking cups at 350 degrees for 20 to 25 min. Makes 1 loaf or possibly 2 dozen muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 10 servings | |
| Calories 326 | |
| Calories from Fat 140 | 43% |
| Total Fat 16.05g | 20% |
| Saturated Fat 6.13g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 442mg | 18% |
| Potassium 177mg | 5% |
| Total Carbs 41.37g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 25.69g | 17% |
| Protein 5.87g | 9% |
