Banana Ice Cream Sugar Free Recipe
Servings: 4
Ingredients
- 1 med Banana
- 1 c. 1% lowfat milk
- 7 pkt Equal
- 2 Tbsp. Egg substitute
Directions
- Puree all ingrednitns in blender. Freeze accroding to manufacturer;s directions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 4 servings | |
| Calories 56 | |
| Calories from Fat 8 | 14% |
| Total Fat 0.92g | 1% |
| Saturated Fat 0.46g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 41mg | 2% |
| Potassium 186mg | 5% |
| Total Carbs 8.97g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 6.94g | 5% |
| Protein 3.26g | 5% |
