Banana Ice Cream Recipe
Servings: 4
Ingredients
- 1 quart evaporated skim lowfat milk
- 4 x ripe BANANAS
- 1 c. sugar a few grains salt
- 1 1/3 Tbsp. lemon juice
Directions
- * Original was cream
- Remove skins of the bananas, then force through a sieve. Add in the remaining ingredients and freeze.
- Yield: 4 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 382g | |
| Recipe makes 4 servings | |
| Calories 600 | |
| Calories from Fat 170 | 28% |
| Total Fat 19.3g | 24% |
| Saturated Fat 11.65g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 268mg | 11% |
| Potassium 1041mg | 30% |
| Total Carbs 92.98g | 25% |
| Dietary Fiber 2.0g | 7% |
| Sugars 84.61g | 56% |
| Protein 18.0g | 29% |
