Banana Fudge Brownies Recipe
Servings: 12
Ingredients
- 1/2 c. Margarine
- 2 c. Chocolate chips
- 1 1/2 c. Hodgson Mill 50/50 flour
- 1 c. Sugar
- 2/3 c. Banana
- 1 tsp Vanilla
- 1/2 tsp Baking pwdr
- 1/2 tsp Salt
- 1/2 c. Egg Beaters 99% egg substitute
Directions
- Heat margarine & chocolate chips in a 3 quart saucepan over low heat, stirring constantly. Beat in remaining ingredients with a wooden spoon till thoroughly blended. Spread proportionately in a 13 x 9 pan ( grease bottom only).
- Bake at 350F for about 30 min or possibly till center is set. Cold completely.
- NOTES : 2 Large eggs can be used instead of EggBeaters. 2/3 c. of minced nuts can be added.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 12 servings | |
| Calories 299 | |
| Calories from Fat 146 | 49% |
| Total Fat 16.31g | 20% |
| Saturated Fat 6.7g | 27% |
| Trans Fat 1.41g | |
| Cholesterol 7mg | 2% |
| Sodium 279mg | 12% |
| Potassium 170mg | 5% |
| Total Carbs 35.3g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 32.16g | 21% |
| Protein 3.5g | 6% |
