Banana Fruit Punch Recipe
Servings: 12
Ingredients
- 4 c. sugar
- 6 c. water
- 48 ounce can pineapple juice
- 2 (12 ounce) cans frzn orange juice concentrate
- 1 (12 ounce) can frzn lemonade concentrate
- 5 bananas
- 3 quarts. ginger ale
Directions
- Mix sugar and water in saucepan. Heat to boiling; cool. Add in juices. Mash bananas by hand or possibly in blender. Add in to mix; stir well. Can be frzn at this point in containers. Take out of freezer 2 hrs before serving. When ready to serve, add in 3 qts ginger ale and mix well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 614g | |
| Recipe makes 12 servings | |
| Calories 413 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.33g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Potassium 413mg | 12% |
| Total Carbs 105.25g | 28% |
| Dietary Fiber 1.2g | 4% |
| Sugars 97.76g | 65% |
| Protein 1.51g | 2% |
