Banana Cream Pie Ii Recipe
Servings: 1
Ingredients
- 4 c. heavy whipping cream
- 2 c. half and half cream
- 1 x (4 oz) box instant vanilla pudding
- 1 c. crushed ice
- 2 x bananas
- 1 x 9 inch baked pie shell whipped cream banana slices for garnish
Directions
- Method:1. Place heavy whipping cream and half and half cream in a mixing bowl.
- Whip with an electric mixer, starting on low speed. Add in ice, and continue mixing for about 5 min. Add in pudding mix. Increase to medium speed, and mix another 5 min. Turn mixer to high speed, and mix till pudding is very stiff.
- 2. Line bottom of pie crust with one banana, sliced. Fill pie shell with filling till level with top, using about half of the prepared filling. Top with slices of second banana. Pile on the rest of the filling, shaping with rubber spatula to create a high center cone; the higher the pie, the more spectacular. Chill at least 1 hour till thoroughly chilled.
- 3. To serve, top each piece with freshly whipped cream and a few slices of banana for garnish.
- Makes 1 -9 inch pie
- A favorite "masterpiece" dessert.
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