Banana Cream Caramel Pie Recipe
Ingredients
- 2 cups (0.5 lb, 250 g) all-purpose flour
- ¼ cup (1.7 oz, 50 g) sugar
- ½ cup (1 stick, 4 oz, 125 g) butter
- FILLING:
- ½ cup + 2 Tablespoons (4 oz, 125 g) sugar
- 2 cups (0.5 lb, 250 g) whipping cream
- 3 large bananas
- 4 Tablespoons lemon juice
- TOPPING:
- 1¼ cups (10 oz, 300 g) whipped cream
View Full Recipe at OLD TIME COOKING RECIPES
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 322g | |
| Calories 248 | |
| Calories from Fat 7 | 3% |
| Total Fat 0.86g | 1% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 1010mg | 29% |
| Total Carbs 64.9g | 17% |
| Dietary Fiber 7.0g | 23% |
| Sugars 33.4g | 22% |
| Protein 3.08g | 5% |
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