Banana Cream Brownie Squares Recipe
Servings: 12
Ingredients
- 3/4 c. Dry roasted peanuts, minced
- 1 pkt (15 ounce) brownie mix
- 3 med Bananas
- 1 1/4 c. Cool lowfat milk
- 1 pkt (5.1 ounce) instant vanilla pudding and pie filling
- 1 ct (8 ounce) frzn whipped topping, thawed
- 9 x Strawberries
- 1 sqr unsweetened baking chocolate
Directions
- Preheat oven to 350. Chop peanuts. Prepare brownie mix according to package directions; stir in 1/2 c. of minced peanuts. Pour into 9" square baking pan. Bake 24-27 min. Cold completely.
- Slice 2 bananas using egg slicer. Layer over brownie. In bowl, whisk pudding mix into lowfat milk; beat till mix just begins to thicken. Mix in 2 1/2 c. whipped topping. Quickly spread pudding mix over sliced bananas. Chill 30 min. Sprinkle remaining 1/4 c. peanuts over top of pudding mix. Garnish with remaining whipped topping. To serve, cut into squares; pipe with whipped topping. Grate chocolate over dessert.
- Slice remaining banana and strawberries. Top each square with banana and strawberry slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 12 servings | |
| Calories 327 | |
| Calories from Fat 128 | 39% |
| Total Fat 14.86g | 19% |
| Saturated Fat 3.55g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 431mg | 18% |
| Potassium 294mg | 8% |
| Total Carbs 45.96g | 12% |
| Dietary Fiber 3.1g | 10% |
| Sugars 29.83g | 20% |
| Protein 6.71g | 11% |
