Banana - Chocolate Chip Muffins Recipe
Servings: 10
Ingredients
- 1/2 c. butter
- 1/2 c. brown sugar
- 1-1 1/2 c. (3 lg.) ripe bananas, mashed
- 1/4 c. lowfat milk
- 1 teaspoon vanilla
- 2 large eggs
- 2 c. flour
- 1 teaspoon baking pwdr
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 c. mini chocolate chips
- 1/2 c. walnuts, minced
- Salt to taste
Directions
- Heat oven to 375 degrees. Grease 18 muffin tins or possibly line with paper. Mix butter and brown sugar till fluffy. Add in bananas, lowfat milk, vanilla and large eggs; mix well. Add in flour, baking pwdr and baking soda. Salt if you like. Mix till moist. Add in mini chocolate chips and walnuts. Fill tins 2/3 full. Bake for 20-25 min. Serve warm with butter and enjoy.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 10 servings | |
| Calories 294 | |
| Calories from Fat 129 | 44% |
| Total Fat 14.7g | 18% |
| Saturated Fat 7.93g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 402mg | 17% |
| Potassium 110mg | 3% |
| Total Carbs 35.66g | 10% |
| Dietary Fiber 1.1g | 4% |
| Sugars 15.59g | 10% |
| Protein 5.18g | 8% |
