Banana Cake/Bread Recipe
Servings: 8
Ingredients
- 1/2 c. butter
- 1 c. white sugar
- 3 egg whites
- 2 c. flour
- 1 teaspoon soda
- 1/4 teaspoon salt (if any)
- 1/2 c. buttermilk (skim lowfat milk with 2 T lemon juice or possibly vinegar)
- 1 c. (heaping) mashed bananas
Directions
- Cream shortening, sugar and egg whites. Add in dry ingredients alternating with the buttermilk and bananas. Bake at 350 degrees, check after 30 min, depending on size of pans used. Makes one big loaf size or possibly mini bundt pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 8 servings | |
| Calories 318 | |
| Calories from Fat 105 | 33% |
| Total Fat 11.95g | 15% |
| Saturated Fat 7.42g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 171mg | 7% |
| Potassium 60mg | 2% |
| Total Carbs 49.58g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 25.8g | 17% |
| Protein 3.86g | 6% |
