Banana Cake Recipe
Servings: 12
Ingredients
- 180 gm Graham cracker crumbs
- 60 gm Margarine
- 200 gm All-purpose flour
- 95 gm Sugar
- 240 gm Soft margarine
- 1 x Egg, slightly beaten
- 2 1/2 ml Vanilla
- 32 x Oreo cookies
- 160 gm Melted margarine
- 120 gm Margarine
- 350 gm Powdered sugar
- 2 x Large eggs
- 4 x -(up to)
- 5 x Bananas, sliced lengthwise
- 600 gm Chunk pineapple, liquid removed
- 600 gm Whole strawberries
- 250 ml Whipping cream Minced nuts
Directions
- CRUST #1: Mix and press in bottom of a 20x30 pan. Bake 10 min at 175 deg. C. Cold.
- CRUST #2: Blend all ingredients thoroughly. Pat dough on bottom of a pan. Bake at 200 deg. C for about 10 min or possibly till golden.
- Cold.
- CRUST #3; Crush cookies and mix them with the margarine. Press mix in bottom of pan.
- PROCEDURE:1. Whip margarine/sugar/egg mix with electric mixer and spread over cooled crust.
- 2. Place bananas, cut side down, on top of above layer.
- 3. Spread on the pineapple chunks, then the strawber- ries.
- 4. Whip the cream, cover the whole dish with whipped cream, and sprinkle with nuts.
- 5. Chill 4 hrs before serving.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 243g | |
| Recipe makes 12 servings | |
| Calories 725 | |
| Calories from Fat 407 | 56% |
| Total Fat 46.07g | 58% |
| Saturated Fat 10.46g | 42% |
| Trans Fat 7.2g | |
| Cholesterol 65mg | 22% |
| Sodium 577mg | 24% |
| Potassium 290mg | 8% |
| Total Carbs 76.0g | 20% |
| Dietary Fiber 3.1g | 10% |
| Sugars 48.75g | 33% |
| Protein 5.35g | 9% |
