Banana Butter Cream Frosting Recipe
Servings: 12
Ingredients
- 1 1/4 lb BUTTER PRINT SURE
- 1 1/2 x LEMON FRESH
- 3 x BANANAS FRESH
- 4 1/8 lb SUGAR, Pwdr 2 LB
- 1 tsp SALT TABLE 5LB
Directions
- 1. CREAM BUTTER Or possibly MARGARINE IN MIXER BOWL AT MEDIUM SPEED 1 TO 3 Min Or possibly UNITL LIGHT AND FLUFFY.
- 2. SIFT TOGETHER POWDERED SUGAR AND SALT; Add in TO CREAMED BUTTER Or possibly MARGARINE.
- 3. PEEL AND MASH BANANAS; Add in MASHED BANANAS AND LEMON JUICE.
- 4. SPREAD IMMEDIATELY ON COOLED CAKES.
- NOTE:
- 1. FOR SIX 9-INCH (2 LAYER) CAKES: SPREAD ABOUT 1 3/4 C. (1 LB) FROSTING ON EACH CAKE.
- NOTE:
- 2. FOR 13 DOZEN CUPCAKES: SPREAD ABOUT 1 TBSP FROSTING ON EACH CUPCAKE.
- SERVING SIZE: 2 TABLESPO
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 12 servings | |
| Calories 960 | |
| Calories from Fat 337 | 35% |
| Total Fat 38.4g | 48% |
| Saturated Fat 24.29g | 97% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 466mg | 19% |
| Potassium 87mg | 2% |
| Total Carbs 160.59g | 43% |
| Dietary Fiber 0.6g | 2% |
| Sugars 158.21g | 105% |
| Protein 0.65g | 1% |
