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Banana Bread Recipe
by margaret Meyer

Banana Bread

A family favorite here! This vegan banana bread recipe is nice and moist. I've been making this for years made with whole wheat flour.
http://veganmontana.blogspot.com/2010/05/banana-bread.html

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 1 loaf

Ingredients

  • 1 1/4 cup whole wheat flour
  • 3/4 cup white flour or whole wheat pastry flour
  • 4 tsp baking powder
  • 1/4 tsp salt
  • 2 cups mashed bananas (3 big)
  • 1/2 cup sugar
  • 1/2 cup soy milk
  • 1/4 cup oil
  • 1 TB vanilla
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 350˚. Mix wet and dry ingredients separately. Sift the dry ingredients slowly into the wet. Add extra liquid if needed to make a stiff but storable batter.
  2. Lightly oil and flour loaf pan and bake 55-65 minutes until pick comes out clean.
  3. May be frozen.