Balsamico Dip Recipe
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Prep time: |
Italian
|
Cook time: |
Servings: 5 |
Ingredients
-
2 pcs. Egg Yolk
-
50 gr. Balsamico Vinegar
-
60 gr. Dijon Mustard
|
-
500 gr. Olive Oil
-
50 gr. Mixed Herb
-
Salt and Pepper
|
Directions
- 2 pcs. Egg Yolk
- 50 gr. Balsamico Vinegar
- 60 gr. Dijon Mustard
- 500 gr. Olive Oil
- 50 gr. Mixed Herb
- Salt and Pepper
- mixed