This is a print preview of "Balsamic Vinegrette Salad Dressing" recipe.

Balsamic Vinegrette Salad Dressing Recipe
by lhuffman

Balsamic Vinegrette Salad Dressing

This dressing is a crowd pleaser. Is has a lot of flavor and works best with baby spinach as the main greens. I have a few different variations of added ingredients including:
candied pecans or candied walnuts, craisens, blue cheese or feta cheese, sliced red onion, croutons, mandarin oranges, bosch pears, strawberries and mushrooms. Enjoy!

Rating: 4.3/5
Avg. 4.3/5 2 votes
Prep time: United States American
  Servings: 10

Goes Well With: meats

Ingredients

  • 1 C. Olive Oil
  • 1/2 C. Balsamic Vinegar
  • 4 large cloves garlic
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2 tblspns. granulated sugar

Directions

  1. Mix the oil and vinegar together. Add crushed garlic. Wisk in salt, pepper and sugar. This can be made the day of but tastes best when it has a chance to sit for a day or two.