Ingredients
- 1 C. Olive Oil
- 1/2 C. Balsamic Vinegar
- 4 large cloves garlic
- 1 tsp. salt
- 1 tsp. pepper
- 2 tblspns. granulated sugar
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Balsamic Vinegrette Salad Dressing
Time: 10 minutes prep
Servings: 10
Directions
- Mix the oil and vinegar together. Add crushed garlic. Wisk in salt, pepper and sugar. This can be made the day of but tastes best when it has a chance to sit for a day or two.
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Summary
This dressing is a crowd pleaser. Is has a lot of flavor and works best with baby spinach as the main greens. I have a few different variations of added ingredients including:
candied pecans or candied walnuts, craisens, blue cheese or feta cheese, sliced red onion, croutons, mandarin oranges, bosch pears, strawberries and mushrooms. Enjoy!
