This is a print preview of "Balsamic Vinegar Chicken Salad" recipe.

Balsamic Vinegar Chicken Salad Recipe
by Global Cookbook

Balsamic Vinegar Chicken Salad
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  Servings: 1

Ingredients

  • 2 Tbsp. Extra virgin olive oil
  • 1/4 c. Finely minced onion
  • 1 Tbsp. Garlic
  • 1 lb Boneless, skinless chicken breasts, Sliced into 1/2-inch strips
  • 1/4 c. Balsamic vinegar
  • 1 Tbsp. Honey
  • 1 Tbsp. Dijon mustard
  • 3 Tbsp. Pine nuts Salt and pepper Mixed greens Fresh grated Parmesan cheese

Directions

  1. Heat oil in large non-stick skillet and cook onion till tender. Stir in garlic and chicken. Cook chicken till golden. Stir in the balsamic vinegar and let simmer for 1 min. Stir in honey and Dijon and toss to coat. Add in pine nuts and season with salt and pepper. Top mixed greens with chicken mix and fresh grated Parmesan.
  2. Yield: 2 servings