Balsamic Marinated Pasta Salad Recipe
Servings: 4
Ingredients
- 1/4 c. extra virgin olive oil
- 2 Tbsp. balsamic vinegar
- 1 1/2 c. cooked pasta (bowties or possibly other small shapes)
- 2 Tbsp. minced sundried tomatoes
- 1 Tbsp. minced olives Salt and pepper
Directions
- Whisk together extra virgin olive oil and vinegar. Toss together with pasta, sundried tomatoes and olives. Season to taste with salt and pepper.
- Makes 4-6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 4 servings | |
| Calories 456 | |
| Calories from Fat 131 | 29% |
| Total Fat 14.84g | 19% |
| Saturated Fat 2.11g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 207mg | 6% |
| Total Carbs 67.61g | 18% |
| Dietary Fiber 2.8g | 9% |
| Sugars 3.56g | 2% |
| Protein 11.61g | 19% |
